The company offers high-quality mustard seeds for cooking and food processing. We provide two varieties: black mustard seeds and yellow mustard seeds. These seeds are also used as spices in many dishes. Black mustard seeds (Brassica nigra) are small, round, and vary in color from dark brown to black. They are more pungent than yellow mustard seeds.
Black mustard seeds are tiny, round seeds derived from the Brassica nigra plant. They have a dark brown to black color with a pungent, spicy flavor. Known for their strong aroma and sharp taste, black mustard seeds are widely used in Indian, Middle Eastern, and Mediterranean cuisines. When tempered in hot oil, they release a nutty aroma, enhancing the flavor of curries, pickles, and stir-fried dishes.
Black mustard seeds are not only a flavorful spice but also offer numerous health benefits. Including mustard seeds in your diet can improve digestion, boost immunity, and promote overall health.