Ajwain seeds are small and oval-shaped, with a pale brown color. These schizocarps resemble the seeds of other plants in the Apiaceae family, such as caraway, cumin, and fennel. Ajwain has a bitter and pungent taste, with a flavor profile reminiscent of anise and oregano.
Ajwain seeds, also known as Carom Seeds or Bishop's Weed, are small, oval-shaped seeds derived from the Trachyspermum ammi plant. They have a strong, pungent aroma and a slightly bitter, peppery taste. Commonly used in Indian, Middle Eastern, and North African cuisines, ajwain seeds add flavor to bread, curries, and pickles. These seeds are highly valued in traditional medicine for their powerful digestive and medicinal properties.
Ajwain seeds are a powerful natural remedy for digestion, immunity, and overall health. Adding ajwain seeds to your daily routine not only enhances the flavor of your dishes but also improves your health and well-being.