Fenugreek, a plant from the Fabaceae family, features its leaves used as an herb and its seeds as a spice. India is the world's largest producer of fenugreek. We supply fenugreek seeds (known as Methi), which are yellow amber in color and are often mixed with yogurt to enhance flavor. Fenugreek is widely used in various global cuisines, appearing in dishes ranging from pickles to maple syrup. Additionally, fenugreek has medicinal properties that can help combat diabetes and cholesterol issues.
Fenugreek seeds, also known as Methi Seeds, are small, golden-brown seeds derived from the Trigonella foenum-graecum plant. They have a slightly bitter, nutty flavor with a strong aroma. Widely used in Indian, Middle Eastern, and Mediterranean cuisines, fenugreek seeds add flavor to curries, pickles, and spice blends. Apart from culinary uses, they are highly valued in traditional medicine for their numerous health benefits.
Fenugreek seeds are a versatile spice with exceptional health benefits. Including them in your daily diet can improve digestion, boost immunity, and promote overall well-being, making them a must-have for a healthy lifestyle.